Antipasti
A thoughtful beginning to the meal, from raw selections and seafood to vegetables, warm antipasti, and dishes shaped by Chef Massimo’s creativity.
It's like a Ceviche
$37
Tuna, Amberjack & Salmon, olives, capers, "sour drops"
Zucchine
$37
Rolled green squash, pumpkin, ricotta, truffle on a soft, colored cheese fondue
Oysters
$35
9 pcs with an unusual mignonette sauce on the side
Guazzetto
$33
Prince Edward Island Mussels, Clams and red, indiavolata sauce
Mediterraneo
$37
Pan seared octopus, shrimp and artichoke, our pesto mayo on a fresh ricotta base
Mushrooms
$33
Au gratin with GF bechamelle, roasted almonds, chervil drops
Arancino
$33
Hand-rolled risotto croquette stuffed with Sicilian ragu, lightly fried to a golden finish
Finissima di Agnello
$35
Thinly sliced oven baked lamb loin, crunchy bread, microgreen, its juice
Zuppe & Insalate
A lighter course of soups, salads, and composed plates shaped by freshness, balance, and the rhythm of the season.
Orzo
$27
Winter soup with baby spinach, gold potatoes and peeled tomatoes
Osteria
$29
Baby Heart of Lettuce, Burrata, Sundried tomatoes & Cesar dressing
Bruschetta
$33
Roasted bell pepper, onion jam, ricotta mousse, mache salade
Beet Salad
$31
Asparagus, crumbled goat cheese, shallot, taggiasca, hydroponic green
Primi & Secondi
Sides: Sauteed Spinach, Roasted Potatoes, Pan seared Brussels Sprouts
Gnocchi "Sorrento"
$35
Hand rolled dumplings, cherry tomato fondue, melted buffalo mozzarella
Cavatelli "Puglia"
$37
Authentic Italian style, lightly spicy sausage & broccoli
Spaghettoni
$31
Pastificio dei Campi in Gragnano, heirloom cherry tomatoes, basil
Beef Short Ribs
$57
Marinated and braised in Barolo wine, parsnip puree
Fettuccine St.Remo
$39
With garlic-infused olive oil, silky asparagus broth and langoustines
Veal Ossobuco
$55
Boneless and served with it's marrow
on an authentic risotto Milanese
Cacio & Pepe
$33
Bucatini pasta, pecorino romano, toasted ground black pepper
Pork Shank
$49
Porchetta style, herb stuffed, rolled and slow roated
Lasagna (for Two)
$59
Layered pasta with sauce béchamel.
Duck Breast
$55
Roasted, served with Grand Marnier orange flavored sauce & blueberries
Ravioli
$33
Handmade, stuffed with spinach, ricotta & Parmigiano Reggiano
Merluzzo
$55
Potato crusted Atlantic codfish, Italian heirloom legume compote
Tagliolini Neri
$37
Black squid ink pasta seafood & lobster bisque
Branzino
$49
Filletted & barbequed on a skewer, pioppini mushrooms & pumpkin
Dolci Menu
indulge
Tiramisu
$34
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Cheesecake
$48
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Zabaglione
$38
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Gelato
$52
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